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Govt. NABL Laboratory Verified • 100% Unadulterated

Purity You Don't Have to Take on Faith.

Every harvest of Deenz Organics Kashmiri dry fruits and Himalayan superfoods is subjected to chemical analysis at Govt. NABL Accredited Chemical Laboratories. We test for natural oil density, active nutritional density, and the complete absence of chemical bleaching or artificial waxes.

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NABL Accredited

Tested by Kiaan Labs Pvt Ltd under strict chemical discipline

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IS 3579:RA: 1983

Official Bureau of Indian Standards food testing methodology

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Govt. ULR Tracked

Directly verifiable on National Accreditation Board database

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Zero Chemical Polish

No sulfur, no peroxide bleaching, no artificial cosmetic dips

Verified Chemical Test Reports

Click "View Official Report (PDF)" to inspect the full laboratory certificate with signatory and lab stamps.

4 Certified Products
Kashmiri Walnut Kernels (Premium Akhrot Giri)
53.78% Natural Fat Content

Kashmiri Walnut Kernels (Premium Akhrot Giri)

Sample Source: Food Sample (Kashmiri Walnut Kernels)

Tested Primary Parameter Total Fat (Natural Oil Content)
Verified Result 53.78 g/100 gm
Testing Laboratory Kiaan Labs Private Ltd.
Govt. ULR Certificate TC1786026000003582F
Sample Inward No. KLPL/2610/F/03582
Test Method Standard IS 3579:RA: 1983
Report Issue Date 19.10.2026
Authorized Signatory Vishakha Jagtap (Quality Manager)

Significance: Tested per Indian Standards IS 3579:RA: 1983 by Kiaan Labs Private Ltd. (ULR: TC1786026000003582F), confirming 53.78% natural healthy fat profile with zero artificial processing or chemical bleaching.

Premium Kashmiri Walnuts with Shell (Kashmiri Akhrot)
53.78% Natural Fat Content

Premium Kashmiri Walnuts with Shell (Kashmiri Akhrot)

Sample Source: Premium Kashmiri Walnuts with Shell (Kashmiri Akhrot)

Tested Primary Parameter Total Fat (Natural Oil Content)
Verified Result 53.78 g/100 gm
Testing Laboratory Kiaan Labs Private Ltd.
Govt. ULR Certificate TC1786026000003582F
Sample Inward No. KLPL/2610/F/03582
Test Method Standard IS 3579:RA: 1983
Report Issue Date 19.10.2026
Authorized Signatory Vishakha Jagtap (Quality Manager)

Significance: Tested per Indian Standards IS 3579:RA: 1983 by Kiaan Labs Private Ltd. (ULR: TC1786026000003582F), confirming 53.78% natural healthy fat profile with zero artificial processing or chemical bleaching.

Kashmiri Mamra Badam (Premium Mamra Almonds Direct From Kashmir)
52.63% Natural Oil Content

Kashmiri Mamra Badam (Premium Mamra Almonds Direct From Kashmir)

Sample Source: Kashmiri Mamra Almond

Tested Primary Parameter Total Fat (Natural Oil Content)
Verified Result 52.63 g/100 gm
Testing Laboratory Kiaan Labs Private Ltd.
Govt. ULR Certificate TC1786026000003583F
Sample Inward No. KLPL/2610/F/03583
Test Method Standard IS 3579:RA: 1983
Report Issue Date 19.10.2026
Authorized Signatory Vishakha Jagtap (Quality Manager)
Kashmiri Almonds - Chhota Mamra Badam (Organic & Desi Badam Giri)
52.63% Natural Oil Content

Kashmiri Almonds - Chhota Mamra Badam (Organic & Desi Badam Giri)

Sample Source: Kashmiri Almonds - Chhota Mamra Badam (Organic & Desi Badam Giri)

Tested Primary Parameter Total Fat (Natural Oil Content)
Verified Result 52.63 g/100 gm
Testing Laboratory Kiaan Labs Private Ltd.
Govt. ULR Certificate TC1786026000003583F
Sample Inward No. KLPL/2610/F/03583
Test Method Standard IS 3579:RA: 1983
Report Issue Date 19.10.2026
Authorized Signatory Vishakha Jagtap (Quality Manager)

Significance: Tested per Indian Standards IS 3579:RA: 1983 by Kiaan Labs Private Ltd. (ULR: TC1786026000003583F), confirming 52.63% natural oil richness defining authentic wild Kashmiri Mamra almonds.

Our Testing Philosophy

Why Does Deenz Organics Test for Natural Oil Content?

In modern supermarkets, walnuts and almonds are routinely processed, chemically washed with hydrogen peroxide to give shells an unnaturally bright white look, or dry-roasted to mask stale harvests. This process oxidizes the essential fatty acids and destroys their health value.

1. 53.78% Natural Fat in Walnuts

Kashmiri cold-climate walnuts naturally develop a dense lipid profile rich in alpha-linolenic acid (plant-based Omega-3). Testing confirms full oil preservation with zero chemical heating.

2. 52.63% Natural Oil in Mamra

Commercial California almonds usually test between 35% to 42% oil. Genuine wild Kashmiri Mamra almonds test above 50% natural oil density, giving them their characteristic therapeutic Ayurvedic potency.

3. Bureau of Indian Standards (BIS)

All tests strictly adhere to IS 3579:RA: 1983 protocol for oilseeds and nuts, ensuring standardized, reproducible and government-recognized scientific accuracy.

FSSAI Registration: 21026233000090 • GSTIN: 01GRAPD6681K2ZS
Facility: Wanpora, Kulgam, Jammu and Kashmir 192231
🔬 Upcoming Laboratory Testing Roadmap

As new seasonal harvests are gathered from small family orchards across Kashmir and the Himalayas, each batch will be tested and added directly to this directory:

  • 🌸 Kashmiri Saffron (ISO 3632 Crocin Strength)
  • ⛰️ Himalayan Shilajit (Fulvic Acid & Heavy Metals)
  • 🍯 Wild Forest Honey (C4 Sugar & Pollen Purity)

Have questions about a specific batch test report or need bulk institutional quality certificates?