Premium Kashmiri Walnuts with Shell (Kashmiri Akhrot)
Fresh-season walnuts, hand-picked from Kashmir's mountain orchards
Product Specifications
Origin, variety, net weight & packaging details
Product Specifications
Origin, variety, net weight & packaging details
- Product
- Premium Kashmiri Walnuts with Shell (Kashmiri Akhrot)
- Origin
- Kashmir
- Variety / Grade
- Kagzi Akhrot (In-Shell)
- Net Weight
- 500 g
- Packaging
- Airtight Jar / Vacuum-Sealed Pouch
- Country of Origin
- India
Product details
Harvest description & origin details
Product details
Harvest description & origin details
We collect these in-shell walnuts from high-altitude mountain valleys across Kokernag, Pahalgam, Shopian, Budgam, and Kupwara in Kashmir. We sell only genuine Kashmir-grown walnuts and never mix imported or outside walnuts in our batches. In Kashmir, these are called Kashmiri Akhrot because the outer wooden shell is thin, allowing you to easily crack two walnuts together in your palm . The giri inside is very oil rich, and its colour can be snow white or a little brownish .
Keeping walnuts inside their natural protective shell is the traditional Kashmiri method of preserving the kernel. The outer shell shields the walnut meat from air, light, and moisture, locking in 100% of the natural walnut oils, crunch, and delicate sweet flavor until the exact moment you open it to eat. Because these walnuts come directly from old mountain trees, natural variation in shell color, texture, and size is completely normal. Every batch is naturally sundried and sorted to remove hollow or cracked shells.
How to use: Take two walnuts in the palm of your hand, and squeeze gently to crack the shell open. Extract the fresh, crunchy giri kernels inside. You can eat them immediately as a healthy daily snack, soak them in water overnight, or chop them for kheer, halwa, baking, breakfast oats, and walnut chutneys.
Storage tips: Store whole in-shell walnuts in a dry, cool jute or cloth sack, or in an airtight box away from moisture, rain, and direct heat. When stored in a cool and dry location, in-shell Kagzi walnuts maintain their fresh quality and crunch for over 12 months.
Walnuts from different parts of Kashmir
These walnuts we collect from different areas of Kashmir like Kokernag, Pahalgam, Pampore, Budgam, Shopian and Kupwara.
Every walnut will not look same
Walnut is a natural crop, so all pieces cannot be same. Some can be little big, some small, and shell colour and shape can also change. This is normal in walnuts coming from different areas and different harvest.
These are walnuts with shell
These walnuts come with the outer shell. You have to crack the shell and take out the giri inside. You can eat the giri directly or use in halwa, kheer, baking, chutney and other home recipes.
How to keep at home
Keep the walnuts in a dry and cool place, away from moisture and direct sunlight. After opening the pack, close it properly.
How to use
A good daily amount is 4 to 6 walnuts, around 20 to 25 grams of kernel, best eaten as a mid-morning or evening snack. You can eat them raw straight from the shell, crush them and turn into a simple chutney, mix the crushed walnut into your coffee for a rich nutty taste, or add them into kheer for a traditional sweet treat. Some people also like to soak them overnight in water and peel before eating, as it is easier to digest that way.
Storage Instructions
Store whole in-shell walnuts in a dry cloth sack or container in a cool place away from moisture and humidity.
Questions and Answers
3 answered questions
Questions and Answers
3 answered questions
Why buy from Deenz Organics when it's cheaper elsewhere?
Is this really organic / chemical-free?
Do you deliver to my area, and how long will it take?

Order Tracking at Deenz Organics
Ratings and reviews
4.7 ★ based on 37 ratings
Ratings and reviews
4.7 ★ based on 37 ratings
Omkar
Verified Buyer • Thane, Maharashtra
Pressing two together with both hands cracks it cleanly. Fresh sweet nuts. From now I am ur life time customer.
15 Sep 2026
Aradhana Agarwal
Verified Buyer • Patna, Bihar
A gentle tap on the seam opens it cleanly. Sweet and very crunchy.
14 Sep 2026
Garima
Verified Buyer • Mangaluru, Karnataka
Authentic mountain walnuts. Kernels are light, crunchy, and richly oily.
13 Sep 2026
Rajani Agarwal
Verified Buyer • Bengaluru, Karnataka
Every shell opened so far has good, oily nuts inside. Very satisfied with the sweet flavor.
08 Sep 2026
Rohini
Verified Buyer • Indore, Madhya Pradesh
Natural brown shells. Inside kernel is fresh, oily, and naturally sweet.
06 Sep 2026
Mithilesh
Verified Buyer • Bengaluru, Karnataka
Delicious sweet taste. Love your packaging care
03 Sep 2026
Neha
Verified Buyer • Gurugram, Haryana
Quality kashmiri walnuts. Pressing two together with both hands opens them. The delivery should be improved it took 7 days and i was waiting for it eagerly.
29 Aug 2026
Gunjan
Verified Buyer • Amritsar, Punjab
The nuts feel heavy in hand, which shows the kernel inside is solid. A gentle tap opens the shell, and the nut inside is rich in natural oils and sweet in taste.
19 Aug 2026
Umang
Verified Buyer • Aurangabad, Maharashtra
Delivery was little late but walnuts are worth it
21 Jul 2026
Sakshi Agarwal
Verified Buyer • Gurugram, Haryana
Firm press with both hands cracks it. kernels with sweet taste.
11 Jul 2026
Rupesh
Verified Buyer • Belagavi, Karnataka
Sweet taste without any stale smell.
10 Jul 2026
Manisha
Verified Buyer • Mysuru, Karnataka
The packaging is very good, the walnuts look natural, but little hard to crak
02 Jul 2026
Tushar
Verified Buyer • Mangaluru, Karnataka
Solid nuts with zero hollow ones. Feels butter in mouth
28 Jun 2026
Anandi Agarwal
Verified Buyer • Gaya, Bihar
A hard tap opens the shell. Kernels come out whole and taste completely fresh.
18 Jun 2026
Ishaan
Verified Buyer • Gaya, Bihar
Good quality Kashmiri akhrot. Completely satisfied with the fresh kernels.
06 Jun 2026
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