Kashmiri Pumpkin Seeds (Desi Kaddu Beej) – 100% Natural & Chemical-Free - Photo 1

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Kashmiri Pumpkin Seeds (Desi Kaddu Beej) – 100% Natural & Chemical-Free

Naturally concentrated with richer plant oils, zinc, and magnesium from slow high-altitude Himalayan growth.

100% Raw & Natural: Whole desi pumpkin seeds, sun-dried the traditional way, with no roasting, salt or oil added.

Rich in Natural Minerals: Naturally contains zinc, magnesium and healthy plant oils from slow Himalayan growth.

Simple Everyday Snack: Light, mildly nutty seeds you can eat as they are, or roast lightly at home for extra crunch.

No Chemical Processing: Cleaned and dried by hand on local Kashmiri farms, without any machine roasting or additives.

₹229 ₹349

● Limited Seasonal Stock

Select Pack Size: Free Delivery

200 g ₹229

500 g ₹429

1 kg ₹899

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Vacuum-Sealed Fresh Upon Order

Specially vacuum-sealed for long transit across India — each order is packed and sealed fresh only when placed.

Packed with FSSAI Standards

Processed and packed in compliance with applicable food safety standards.

Product Specifications

Origin, variety, net weight & packaging details

Product: Kashmiri Pumpkin Seeds (Desi Kaddu Beej) – 100% Natural & Chemical-Free
Origin: Kashmir, local farms
Variety / Grade: Desi Kaddu Beej
Net Weight: 200 g
Packaging: Airtight Jar / Vacuum-Sealed Pouch
Country of Origin: India

Product details

Harvest description & origin details

Kashmiri Pumpkin Seeds, or Desi Kaddu Beej as we call it here, are raw seeds taken out from the kaddu (pumpkin) grown in Kashmir. These are not the roasted, salted, shop-packet type seeds you get in market - we are giving them in plain, raw and natural form, exactly as they come after cleaning and drying, same way as our Snow Mountain Garlic which we also give raw and whole, without any processing.

We are sourcing pumpkin from local Kashmiri farms, where kaddu is grown as normal kitchen vegetable in home gardens and small fields. Seeds are taken out by hand, washed properly, and then dried the traditional sun-dried way before packing. No machine roasting, no chemical treatment, no added colour is done at any step.

Once you open the pack, you will see whole desi pumpkin seeds, off-white to light cream in colour, with the natural outer covering still on. Because these are raw and not roasted, the taste is mild and little nutty, not salty or crunchy like packet seeds you find in shop. This is the natural taste of kaddu beej before any processing.

How to use: you can eat these seeds directly as a light snack, few handfuls at a time. Many people in Kashmir also dry roast small amount on tawa at home with little ghee before eating, or add raw seed to chutney, salad, or sprinkle over dal and sabzi. Being raw, seed is soft to chew - if you like more crunch, dry roast on low flame for 2 to 3 minutes at home before eating.

Packaging: we pack Desi Kaddu Beej in sealed, food-grade pack to keep seeds fresh and dry during transit.

Storage tips: once you open pack at home, keep seeds in an airtight container or jar, in a cool dry place away from moisture and direct sunlight. Stored this way, seeds stay good for several months.

What is Desi Kaddu Beej

Desi Kaddu Beej is simply pumpkin seeds, taken out from kaddu (pumpkin) grown in Kashmir. We give it to you raw and natural, exactly as it comes after cleaning and drying - no roasting, no salt, no oil, no masala added at any step.

Sourced from Kashmiri farms

We are sourcing pumpkin from local Kashmiri farms, where kaddu is grown as a normal kitchen vegetable. Seeds are taken out by hand, washed, and then dried the traditional sun-dried way, not by big factory machine.

Whole seed, natural covering

The seed comes whole, with its natural outer covering intact, off-white to light cream in colour. Because we are not roasting or deshelling it, taste is mild and little nutty, this is the true natural taste of kaddu beej.

How we use it at home

You can eat the raw seed directly as a light snack. Many people in Kashmir also dry roast small amount on tawa with little ghee before eating, or add raw seed in chutney, salad, dal and sabzi.

Why every seed is not exactly same

Kaddu beej is farm produce, not factory item, so little difference in size or shade from seed to seed is normal, and is a sign of genuine natural produce, not a quality issue.

Packaging and keeping it fresh

We pack Desi Kaddu Beej in sealed, food-grade pack to keep seeds fresh in transit. Once opened, keep in an airtight container in a cool, dry place away from moisture and sunlight, seeds stay good for several months this way.

How to use

Eat the whole raw seeds directly as a snack, few handfuls at a time. For more crunch, dry roast on low flame for 2 to 3 minutes at home before eating, or add raw seeds to chutney, salad, dal, or sabzi.

Storage Instructions

Keep the seeds in an airtight container or jar, in a cool and dry place, away from moisture and direct sunlight. After opening the pack, close it properly or shift seeds to a sealed container. Stored this way, seeds stay good for several months.

Questions and Answers

8 answered questions

What is Desi Kaddu Beej?

Desi Kaddu Beej means pumpkin seeds in Kashmiri and Hindi language. These are seeds taken out from kaddu (pumpkin) grown here in Kashmir, given to you in raw, natural form.

Is this roasted or raw seed?

This is raw seed, not roasted. We are not doing any tawa roasting or oven roasting before packing. If you like more crunch, you can dry roast small amount at home before eating.

Is salt or oil added in this?

No, nothing is added. Seed is plain, no salt, no oil, no masala. Just clean and dried pumpkin seed, natural way.

Is the outer covering removed or seed is whole?

Seed comes whole, with its natural covering on it, same as it is after cleaning and drying. We are not deshelling it by machine.

From where are these seeds sourced?

We are sourcing kaddu beej from local Kashmiri farms, where pumpkin is grown as normal kitchen vegetable. Seeds are taken out by hand and dried the traditional way, not by big factory process.

How I should eat this seed?

You can eat directly as light snack, few handfuls at a time. Or you can dry roast little on tawa with ghee at home, add in chutney, salad, or sprinkle over dal and sabzi.

Why size and colour of seeds is not exactly same in every pack?

Kaddu beej is coming from farm produce, not factory item, so little difference in size and shade of seed is normal. This does not mean seed is old or bad quality.

How I should store the seeds?

After opening pack, keep seeds in an airtight container or jar, in a cool and dry place, away from moisture and direct sunlight. Stored this way, seeds stay fine for many months.