Why Deenz Pampore Saffron?
Pampore saffron holds the prestigious GI (Geographical Indication) tag for its high crocin (color), picrocrocin (flavor), and safranal (aroma) levels. Many commercial brands mix pale yellow styles or dyed threads to increase weight. At Deenz Organics, every jar contains 100% all-red Mongra stigmas, tested and sealed in airtight glass jars right here in Kashmir.
Naturally Occurring Nutrients
A tiny pinch of 4 to 5 strands infused in warm milk or water releases a radiant golden hue and soothing aroma.
Pure All-Red Mongra Stigmas
Only the crimson-red tips are packed; we discard the lower yellow style threads to give you maximum potency.
GI-Tagged Pampore Origin
Grown in the unique saffron soils of Pampore, Jammu & Kashmir, famous worldwide for natural aroma.
Sealed in Glass Jars
Packed in airtight glass jars to protect the delicate essential oils from light and humidity.
Available in 1 g (great for trial/daily use), 2 g (ideal for regular family kitchen use), and 5 g jars (for festive cooking, Kahwa, and special occasions).
Keep tightly closed in its original glass jar in a cool, dark cupboard away from moisture and direct sunlight. Do not refrigerate open jars.
Frequently Asked Questions
Is this Mongra or Lacha saffron?
This is top Grade-1 Mongra saffron — which means only the deep red stigma tips are used. It contains no yellow or white floral parts.
How do I use it in milk or cooking?
Take 4-6 threads, lightly crush between clean fingers, and soak in 2 tablespoons of warm milk or water for 15-20 minutes. Pour the golden liquid along with the threads into your dish.
How do I test if it is pure?
Pure Kashmiri saffron releases a warm golden-yellow color slowly over 10-15 minutes (never an instant artificial red dye), and the threads retain their shape and color even after soaking.
Direct from Kashmir
Packed in Wanpora, Kulgam unit.
GST & FSSAI Registered
GSTIN: 01GRAPD6681K2ZS
Free Delivery All India
On every order, no minimum.
48-Hr Replacement
Guaranteed safe transit.