₹249
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₹299
₹499
In Stock
₹299
₹499
In Stock
₹349
₹499
In Stock
Our Harvesting Standard
Why Choose Deenz Kashmiri Spices?
Kashmiri cooking relies on more than heat. Whole red chillies are used for their colour and flavour, Lal Mirch is convenient when you want the same style in powdered form, and Ver brings a traditional Kashmiri spice preparation to dishes that call for it. We keep these products together because they belong to the spice cupboard — while Rajma has its own collection as a pulse.
Naturally Occurring Nutrients
A practical collection of Kashmiri spices and traditional preparations for everyday cooking, Wazwan-style recipes and home kitchens.
Whole Kashmiri Red Chillies
Use whole dried chillies when you want the traditional look, aroma and colour of Kashmiri chilli in your cooking.
Kashmiri Lal Mirch
A convenient powdered form for curries, marinades, gravies and recipes where an even distribution of chilli is useful.
Traditional Masala Tikki (Ver)
A familiar Kashmiri spice preparation used to add depth and character to traditional dishes.
Pack Selection
Available pack sizes depend on the individual product. Check each product card for the current size and price.
How to Store
Keep dried chillies, chilli powder and Ver in clean, dry, airtight containers away from moisture, heat and direct sunlight. Use a dry spoon when handling powdered spices.
Frequently Asked Questions
What products are included in the Kashmiri Spices collection?
The collection covers Kashmiri whole dried red chillies, Kashmiri Lal Mirch powder and traditional Kashmiri Masala Tikki (Ver).
Is Rajma part of the Spices collection?
No. Kashmiri Wajzi Rajma is a pulse/bean, so it has its own separate Rajma collection rather than being mixed with spices.
Should I use whole chilli or Lal Mirch powder?
It depends on the recipe. Whole chillies work well when cooking with the chilli itself, while powder is convenient for mixing evenly into curries, marinades and gravies.
What is Kashmiri Masala Tikki (Ver)?
Ver is a traditional Kashmiri spice preparation made into a firm dried cake and used in regional cooking. Follow the product description for the specific preparation offered by Deenz Organics.
How should I store Kashmiri chilli powder?
Keep it tightly closed in a cool, dry cupboard away from sunlight and moisture so its aroma and colour are better preserved.
Direct from Kashmir
Packed in Wanpora, Kulgam unit.
GST & FSSAI Registered
GSTIN: 01GRAPD6681K2ZS
Free Delivery All India
On every order, no minimum.
48-Hr Replacement
Guaranteed safe transit.
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