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Harvested in Pahalgam & Kulgam

Kashmiri Walnuts, Fresh From Valley Orchards

Our walnuts are harvested in high-altitude Kashmir orchards, cracked and hand-sorted at our Wanpora unit, then packed to protect freshness.


Our Harvesting Standard

Why Buy Deenz Kashmiri Walnuts?

In regular markets, walnuts often pass through 3-4 middlemen before reaching the shelf, losing their natural crunch and oil along the way. At Deenz Organics, we source directly from local Kashmiri growers in Pahalgam and Kulgam. Every batch is cracked and hand-sorted right here in Wanpora. We do not use any sulphur bleaching, oil coating, or artificial polish. What is inside the bag is 100% natural Kashmiri walnut, fresh and full of natural plant-based Omega-3.

Naturally Occurring Nutrients

Eating a small handful of fresh Kashmiri walnuts (about 6 to 8 halves, or 28 grams) in the morning gives your body natural plant nutrients.

Plant-Based Omega-3 (ALA)

Kashmiri walnuts naturally contain Alpha-Linolenic Acid (ALA), an essential plant fatty acid that supports daily wellness.

Natural Dietary Fibre & Protein

A great source of plant protein and healthy unsaturated fats that keep you energized and satisfied through the morning.

No Bleaching or Polish

Our kernels are naturally cream-to-amber in colour because we never bleach them with sulphur or coat them in artificial oil.

Pack Selection

We offer convenient pack sizes: 250 g for trial or single person snacking, 400 g for small households, and 1 kg vacuum packs for families who bake, cook or snack every day.

How to Store

Walnuts contain natural walnut oil. After opening, store them in an airtight glass or steel container in a cool, dry place. During warm summer months, keep the container inside the refrigerator to preserve the natural crunch and prevent the oils from turning bitter.

Frequently Asked Questions

Are these walnut kernels (Akhrot Giri) or with shell?

We offer both! Our Akhrot Giri is 100% ready-to-eat kernel (hand-sorted, no shell pieces), and we also offer whole Kashmiri Walnuts with shell for traditional cracking and longer home storage.

Where are these walnuts grown?

They are grown in high-altitude orchards across Pahalgam, Kulgam, and Shopian in Jammu & Kashmir, where cold winters give the kernels their rich oil content.

How should I store them at home?

Keep them in an airtight jar in a cool, dry place. In summers, keeping them in the fridge helps keep them crunchy for over 6 months.

Are any chemicals or preservatives added?

None at all. Our walnuts are raw, unroasted, unsalted, and free from any sulphur or chemical treatment.

Direct from Kashmir

Packed in Wanpora, Kulgam unit.

GST & FSSAI Registered

GSTIN: 01GRAPD6681K2ZS

Free Delivery All India

On every order, no minimum.

48-Hr Replacement

Guaranteed safe transit.

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