★★★★★ (4.8 • 6 verified buyers)

Kashmiri Lal Mirch Powder

Royal Kashmiri Red Chilli Powder - King of Kashmiri Spices

Pure kashmir origin— no Mixing, no Shortcuts.

The quality is worth the short wait.

Sourced from kulgam &anantnag district.

Stems & inner seeds removed before grinding.

₹299 ₹499

● Limited Seasonal Stock

Select Pack Size: Free Delivery

250 g ₹299

500 g ₹549

1 kg ₹999

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FSSAI Registered

Lic: 21026233000090

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Fast Delivery

3–7 Days direct from Kashmir

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+91 6006049016

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Vacuum-Sealed Fresh Upon Order

Specially vacuum-sealed for long transit across India — each order is packed and sealed fresh only when placed.

Packed with FSSAI Standards

Processed and packed in compliance with applicable food safety standards.

Product Specifications

Origin, variety, net weight & packaging details

Product: Kashmiri Lal Mirch Powder
Origin: Kashmir, India
Variety / Grade: Authentic Kashmiri Farm Produce
Net Weight: 250 g
Packaging: Airtight Jar / Vacuum-Sealed Pouch
Country of Origin: India

Product details

Harvest description & origin details

Our Kashmiri Lal Mirch Powder is made by taking genuine whole sun-dried Kashmiri chillies (Marchwangan), removing the wooden stems and excess yellow seeds by hand, and then gently grinding them in a traditional stone mill.

Most commercial chilli powders in the market mix artificial red dye, brick dust, or cheap high-heat Teja chillies. Our powder is 100% pure Kashmiri chilli only. Because we grind at slow speed, the natural essential oils and deep red colour are not burned by heat. It gives your gravies and curries that appetizing Kashmiri red look with mild, comfortable warmth that children and elders can enjoy without acidity.

Use it in your everyday paneer, chicken, mutton, biryani, rasam, and sambar. Just one or two teaspoons gives royal colour without excess teekhapan.

Traditional Slow Stone-Grinding

Modern high-speed commercial pulverizers produce heavy heat that burns the delicate red pigments and aromatic oils of Kashmiri chillies. We grind our whole chillies slowly in local stone mills, keeping the powder cool, fragrant, and richly pigmented.

How to use

Add 1 to 2 teaspoons directly to hot oil, ghee, or your tomato-onion masala while cooking. For tandoori marinades or gravies, mix with curd or warm oil to release maximum natural red colour.

Storage Instructions

Store in an airtight jar in a cool, dry pantry away from sunlight. Do not leave the lid loose.

Questions and Answers

3 answered questions

Is this 100% pure Kashmiri chilli or mixed with regular chilli?

It is 100% pure Kashmiri Marchwangan. We never mix Guntur, Teja or flatland chillies to cut costs. You get the genuine mild warmth and deep natural red colour.

Will this make my curry too spicy for my kids?

No, authentic Kashmiri red chilli is famous for being very mild. It gives vibrant red colour to food without spicy burning sensation in the mouth or stomach.