Kashmiri Masala Tikki (Authentic Wazwan Ver Cake) - Photo 1

Kashmiri Masala Tikki (Authentic Wazwan Ver Cake) - Photo 2

Kashmiri Masala Tikki (Authentic Wazwan Ver Cake)

Handcrafted at home, not mass-made in factories. Every ingredient—from the oil to the spices—is 100% authentically Kashmiri.

The traditional secret spice cake of Kashmir

Hygienically handcrafted in small batches.

Made with mountain garlic & Kashmiri shallots (Pran)

Open the pack; the aroma speaks for itself.

₹149 ₹299

Limited Seasonal Stock

Select Pack Size: Free Delivery

100 g ₹149

250 g ₹299

500 g ₹599

1000 g ₹1,199

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Product Specifications

Origin, variety, net weight & packaging details

Product: Kashmiri Masala Tikki (Authentic Wazwan Ver Cake)
Origin: Kulgam - J&K - Traditional Kashmiri home preparation
Variety / Grade: Authentic Kashmiri Farm Produce
Net Weight: 100 g
Packaging: Airtight Jar / Vacuum-Sealed Pouch
Country of Origin: India
Pack Sizes & Prices: 100 g – ₹149 • 250 g – ₹299 • 500 g – ₹599 • 1000 g – ₹1,199
Sold & Shipped By: Deenz Organics, Wanpora, Kulgam, Jammu & Kashmir • FSSAI Lic. 21026233000090

Product details

Harvest description & origin details

Kashmiri Masala Tikki, famously known as Ver in Kashmir, is the ancient heritage spice mix of our valley. It is not an ordinary powdered garam masala. In Kashmiri homes, village mothers and grandmothers prepare Ver before winter sets in by hand-pounding Kashmiri red chillies, mountain garlic, wild shallots (pran), saunf, zeera, cloves, and secret spices in large stone mortars.

The spiced paste is hand-shaped into traditional round cakes with a hole in the center, strung on cords, and sun-dried until hard and preserved. When cooked, Ver releases an intoxicating aroma that instantly brings the authentic taste of Kashmir Wazwan and festive gatherings right into your home.

How to use: You do not need to use much! Just scrape or break a small piece (half teaspoon size) of the cake. Dissolve it in 2 tablespoons of warm water or drop directly into warm mustard oil while making mutton curry, chicken, paneer, rajma, or dum aloo. It gives an unforgettable rich Kashmiri aroma and flavour.

The Century-Old Soul of Wazwan Cooking

No Kashmiri wedding or festival feast is complete without Ver. Made by traditional spice makers using generations-old recipes, it captures the warm, smoky, pungent character of mountain spices preserved in natural cake form.

How to use

Break a small thumbnail-sized piece of the cake. Dissolve in 2 tablespoons of warm water or crumble directly into hot mustard oil/ghee when frying your curry base.

Storage Instructions

Store inside an airtight glass or tin container in a dry place. Stays fresh and intensely aromatic for over 12 months.

Questions and Answers

3 answered questions

What is Kashmiri Ver Tikki?

Ver is a traditional complete spice cake from Kashmir made by pounding garlic, shallots, chillies and whole spices together, shaped into cakes and sun-dried. It has been used for centuries in Kashmiri kitchens.

How much should I put in a curry?

Ver is very concentrated and flavourful. For a family dish of 4 people, simply break off a small piece (about half a teaspoon), crush or dissolve it, and add to your hot oil or gravy.