Kashmiri Mountain Garlic - Kashmiri Lahsun - Photo 1

Kashmiri Mountain Garlic - Kashmiri Lahsun

Also known as Medicine Garlic, Kashmiri Garlic, Akhanda Vellulli, Himalayan Garlic, Pahadi Lahsun, Ek Pothi Lahsun, Kashmir Poondu, etc.

Fresh 2026 harvest - 100% authentic kashmir origin.

Direct from kashmir - The quality is worth the short wait.

Trust us once, and you will come back every time.

Vacuum-packed to lock In freshness and aroma.

₹399 ₹599

● Limited Seasonal Stock

Select Pack Size: Free Delivery

250 g ₹399

500 g ₹690

1 kg ₹1,299

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Fast Delivery

3–7 Days direct from Kashmir

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Direct Support

+91 6006049016

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Vacuum-Sealed Fresh Upon Order

Specially vacuum-sealed for long transit across India — each order is packed and sealed fresh only when placed.

Packed with FSSAI Standards

Processed and packed in compliance with applicable food safety standards.

Product Specifications

Origin, variety, net weight & packaging details

Product: Kashmiri Mountain Garlic - Kashmiri Lahsun
Origin: High-altitude Kashmir Himalayan Mountains - Kulgam and Anantnag .
Variety / Grade: Mountain Garlic / Grade A
Net Weight: 250 g
Packaging: Food-grade airtight jar or vacuum-sealed stand-up pouch
Country of Origin: India

Product details

Harvest description & origin details

Grown wild in the high hills of Kashmir

This garlic grows wild in the cold, high-altitude hills of Kashmir. Nobody plants it or farms it. Local people go up into the hills and collect it by hand, the same way it has been done for generations.

Because of the cold and the altitude, this garlic plant puts all its energy into just one clove, instead of splitting into many small cloves like regular garlic does. That's why each bulb has a single, solid clove inside — small, but strong.

We get every bulb whole and unpeeled, straight from the people who collect it in the hills of Kulgam, Pulwama, and Budgam. We don't peel it or process it in any way. The natural outer shell stays on to protect the clove until you open it yourself at home.

Garlic has been a part of Kashmiri kitchens and home remedies for generations.
Naturally, it contains:

Allicin — a natural sulphur compound formed when garlic is cut or crushed, known for its strong aroma and traditionally valued for supporting the immune system
Antioxidants — plant compounds that help the body deal with everyday oxidative stress.
Manganese, Vitamin B6 and Vitamin C — small but naturally occurring amounts in raw garlic.
Traditionally used in Kashmiri households to support digestion and general wellness.

Because the whole plant's strength goes into one clove instead of many, this variety is often considered more potent, so even a small amount is enough.

How to use

Remove the outer dry skin to release the cloves, then peel and crush 1–4 cloves. Wait 5 minutes, then swallow with warm water — or chew directly.

Storage Instructions

Store whole unpeeled bulbs in a well-ventilated jute bag or open basket in a cool, dry place with good air circulation. Keep away from moisture and sealed plastic bags. If you received the vacuum pouch, once opened, move bulbs to a breathable container rather than resealing the pouch — unlike spices, whole garlic keeps best with some airflow. Stored this way, bulbs stay fresh for 6 to 8 months.

Questions and Answers

5 answered questions

Does origin actually affect quality?

Yes. The same garlic variety grown outside Kashmir doesn't develop the same aroma, oil concentration, or pungency. Climate and soil directly shape its characteristic strength.

What color and smell does the clove have once you peel it?

Once you crack the outer shell and peel away the papery inner skin, the clove is ivory-white to pale cream in colour, like any garlic clove. The smell is where this variety stands out: because the whole bulb's growth goes into one clove instead of splitting into many, the aroma is noticeably more concentrated and pungent than plains garlic, especially once you cut or crush it — crushing releases allicin, the compound responsible for garlic's sharp smell.

Clove Inside Hard Shell

Where do you source this garlic from?

We source it from mountain villages across Kulgam, Anantnag, and nearby regions in Kashmir. Most of what we sell comes from Qazigund, a town in Anantnag district of J&K known for collecting single-clove garlic at high altitude mountains.

How can I contact you if I need more information?

Please call +91 6005092150 or WhatsApp +91 6006049016

How can I track my order?

When you order Kashmiri garlic from us, you will receive all details and updates on your WhatsApp number so you can track the order easily. We will instantly send a unique tracking URL that leads to our live tracking page. Also, on your first order, we create an account using your phone number, and you can log in easily with your phone number and OTP. In your "My Account" page, you can manage and track all your orders.

Order Tracking at Deenz Organics

Ratings and reviews

4.6 ★ based on 161 ratings

4.6 Excellent ✓ 161 verified buyers

Showing reviews 151–161 of 161 View latest reviews

Asha

Verified Buyer • Thane, Maharashtra

Remarkable aroma in cooking. A tiny piece is enough to flavor an entire curry.

05 Jul 2026

Alok Gupta

Verified Buyer • Mysuru, Karnataka

High quality and thumbs up

05 Jul 2026

Rohit Pandey

Verified Buyer • Noida, Uttar Pradesh

Truly genuine quality.

04 Jul 2026

Ranjana

Verified Buyer • Muzaffarpur, Bihar

The difference between this authentic mountain garlic and regular market garlic is like night and day. The smell completely fills the dining room.

04 Jul 2026

Indira

Verified Buyer • Nashik, Maharashtra

Strong, fiery taste. Crushed raw with warm water in the morning gives great freshness.

04 Jul 2026

Madhuri Banerjee

Verified Buyer • Kanpur, Uttar Pradesh

Very satisfied with the freshness, but delivery took 8 days, that is only thing made me mad

03 Jul 2026

Prabhakar

Verified Buyer • Delhi NCR

High natural oil content. Distinctive sharp aroma that regular garlic simply does not have.

02 Jul 2026

Pallavi

Verified Buyer • Patna, Bihar

Authentic pahadi ek pothi lahsun. Each bulb contains a solid, round single clove with an intense pungent aroma.

02 Jul 2026

Renu Reddy

Verified Buyer • Pune, Maharashtra

Authentic single clove garlic. Clean bulbs with zero mold or hollow pods. Truly genuine.

02 Jul 2026

Mamta

Verified Buyer • Bengaluru, Karnataka

Very pungent and aromatic. Cloves are fresh, juicy, and have a fiery natural kick.

01 Jul 2026

Manju

Verified Buyer • Lucknow, Uttar Pradesh

I was skeptical about ordering single clove garlic online, but these bulbs are genuine Himalayan harvest. The woody outer shell took a little patience to crack with a knife, but the clove inside was plump, completely intact, and full of natural oils.

01 Jul 2026

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