Kashmiri Mountain Garlic - Kashmiri Lahsun - Photo 1

Kashmiri Mountain Garlic - Kashmiri Lahsun

Also known as Medicine Garlic, Kashmiri Garlic, Akhanda Vellulli, Himalayan Garlic, Pahadi Lahsun, Ek Pothi Lahsun, Kashmir Poondu, etc.

Fresh 2026 harvest - 100% authentic kashmir origin.

Direct from kashmir - The quality is worth the short wait.

Trust us once, and you will come back every time.

Vacuum-packed to lock In freshness and aroma.

₹399 ₹599

● Limited Seasonal Stock

Select Pack Size: Free Delivery

250 g ₹399

500 g ₹690

1 kg ₹1,299

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Fast Delivery

3–7 Days direct from Kashmir

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Direct Support

+91 6006049016

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Vacuum-Sealed Fresh Upon Order

Specially vacuum-sealed for long transit across India — each order is packed and sealed fresh only when placed.

Packed with FSSAI Standards

Processed and packed in compliance with applicable food safety standards.

Product Specifications

Origin, variety, net weight & packaging details

Product: Kashmiri Mountain Garlic - Kashmiri Lahsun
Origin: High-altitude Kashmir Himalayan Mountains - Kulgam and Anantnag .
Variety / Grade: Mountain Garlic / Grade A
Net Weight: 250 g
Packaging: Food-grade airtight jar or vacuum-sealed stand-up pouch
Country of Origin: India

Product details

Harvest description & origin details

Grown wild in the high hills of Kashmir

This garlic grows wild in the cold, high-altitude hills of Kashmir. Nobody plants it or farms it. Local people go up into the hills and collect it by hand, the same way it has been done for generations.

Because of the cold and the altitude, this garlic plant puts all its energy into just one clove, instead of splitting into many small cloves like regular garlic does. That's why each bulb has a single, solid clove inside — small, but strong.

We get every bulb whole and unpeeled, straight from the people who collect it in the hills of Kulgam, Pulwama, and Budgam. We don't peel it or process it in any way. The natural outer shell stays on to protect the clove until you open it yourself at home.

Garlic has been a part of Kashmiri kitchens and home remedies for generations.
Naturally, it contains:

Allicin — a natural sulphur compound formed when garlic is cut or crushed, known for its strong aroma and traditionally valued for supporting the immune system
Antioxidants — plant compounds that help the body deal with everyday oxidative stress.
Manganese, Vitamin B6 and Vitamin C — small but naturally occurring amounts in raw garlic.
Traditionally used in Kashmiri households to support digestion and general wellness.

Because the whole plant's strength goes into one clove instead of many, this variety is often considered more potent, so even a small amount is enough.

How to use

Remove the outer dry skin to release the cloves, then peel and crush 1–4 cloves. Wait 5 minutes, then swallow with warm water — or chew directly.

Storage Instructions

Store whole unpeeled bulbs in a well-ventilated jute bag or open basket in a cool, dry place with good air circulation. Keep away from moisture and sealed plastic bags. If you received the vacuum pouch, once opened, move bulbs to a breathable container rather than resealing the pouch — unlike spices, whole garlic keeps best with some airflow. Stored this way, bulbs stay fresh for 6 to 8 months.

Questions and Answers

5 answered questions

Does origin actually affect quality?

Yes. The same garlic variety grown outside Kashmir doesn't develop the same aroma, oil concentration, or pungency. Climate and soil directly shape its characteristic strength.

What color and smell does the clove have once you peel it?

Once you crack the outer shell and peel away the papery inner skin, the clove is ivory-white to pale cream in colour, like any garlic clove. The smell is where this variety stands out: because the whole bulb's growth goes into one clove instead of splitting into many, the aroma is noticeably more concentrated and pungent than plains garlic, especially once you cut or crush it — crushing releases allicin, the compound responsible for garlic's sharp smell.

Clove Inside Hard Shell

Where do you source this garlic from?

We source it from mountain villages across Kulgam, Anantnag, and nearby regions in Kashmir. Most of what we sell comes from Qazigund, a town in Anantnag district of J&K known for collecting single-clove garlic at high altitude mountains.

How can I contact you if I need more information?

Please call +91 6005092150 or WhatsApp +91 6006049016

How can I track my order?

When you order Kashmiri garlic from us, you will receive all details and updates on your WhatsApp number so you can track the order easily. We will instantly send a unique tracking URL that leads to our live tracking page. Also, on your first order, we create an account using your phone number, and you can log in easily with your phone number and OTP. In your "My Account" page, you can manage and track all your orders.

Order Tracking at Deenz Organics

Ratings and reviews

4.6 ★ based on 161 ratings

4.6 Excellent ✓ 161 verified buyers

Showing reviews 16–30 of 161 View latest reviews

Shobha Patel

Verified Buyer • Gorakhpur, Uttar Pradesh

Cracking the woody peel requires a bit of technique, but the clove inside is immaculate. Deep aroma, authentic sharp flavor, and outstanding value for genuine Himalayan produce.

14 Sep 2026

Poja M

Verified Buyer • Mumbai, Maharashtra

Good, high quality

14 Sep 2026

Vinod

Verified Buyer • Bhagalpur, Bihar

Good quality Kashmiri garlic i love the way u pack it.

13 Sep 2026

Ashok

Verified Buyer • Mangaluru, Karnataka

Quality is better than expected.

13 Sep 2026

Riyaz Ahmad

Verified Buyer • Bengaluru, Karnataka

The packaging is good, vacuum sealed , every single clove is fresh, truly impressed with your support, i am you life time customer.

13 Sep 2026

Ritu

Verified Buyer • South Delhi

Remarkable quality and authenticity. The single clove structure is clean and uniform across the entire batch.

13 Sep 2026

Rupali

Verified Buyer • Prayagraj, Uttar Pradesh

Strong and big blubs

12 Sep 2026

Ramesh Joshi

Verified Buyer • Aurangabad, Maharashtra

Pungent aroma that lingers pleasantly. We appreciate that these are sorted properly without broken shells.

12 Sep 2026

Saroj

Verified Buyer • Bengaluru, Karnataka

Natural aroma is very strong. Clean, sorted, and well cured with zero hollow bulbs.

11 Sep 2026

Rajesh

Verified Buyer • Janakpuri, Delhi

Very pleased with the uniform dryness and firmness of the stock. None of the pods were soft or powdery inside. Highly recommend this for anyone seeking pure mountain garlic.

11 Sep 2026

Geeta

Verified Buyer • Darbhanga, Bihar

Very fresh crop. The single cloves are dense and juicy, with that unmistakable fiery Kashmiri kick.

11 Sep 2026

Sandhya

Verified Buyer • Nagpur, Maharashtra

100% of the garlic inside the pouch is fresh. u just need to improve delivery. I know Kashmir is a hilly area, but it takes 3 days to reach Jammu. You have to do something so that we get this more quickly, as we plan on buying again.

10 Sep 2026

Brijesh

Verified Buyer • Kanpur, Uttar Pradesh

Clean bulbs with solid cloves. Very sharp aroma and authentic mountain taste.

10 Sep 2026

Gopalakrishnan Menon

Verified Buyer • Thiruvananthapuram

Good Product. Will buy again.

10 Sep 2026

Pooja Dubey

Verified Buyer • Mysuru, Karnataka

A spoonful of crushed snow garlic in hot soup creates an authentic mountain taste you cannot get elsewhere.