Kashmiri Walnut Kernels (Premium Akhrot Giri)
Premium Akhrot Giri — The Taste of Royalty, Grown in Paradise.
Product Specifications
Origin, variety, net weight & packaging details
Product Specifications
Origin, variety, net weight & packaging details
- Product
- Kashmiri Walnut Kernels (Premium Akhrot Giri)
- Origin
- Pahalgam, Anantnag & Kulgam, Kashmir
- Variety / Grade
- Kagzi Akhrot Giri (Shahi Akhrot)
- Net Weight
- 500 g
- Packaging
- Airtight Jar / Vacuum-Sealed Pouch
- Country of Origin
- India
Product details
Harvest description & origin details
Product details
Harvest description & origin details
We source our Akhrot Giri directly from family-owned walnut orchards located in Pahalgam, Kulgam, and Kupwara in Kashmir. In our valley, walnut trees grow naturally in high-altitude cold weather and snow without any chemical fertilizers or artificial sprays. Akhrot Giri is the inner edible kernel taken out after cracking the thin Kagzi outer shell.
Because this is 100% natural farm produce from mountain trees and not manufactured in a factory, every kernel will not have the exact same shape or color. You will find natural whole halves and quarters in the pack, with colors ranging from light golden to natural earthy brown. Both light and slightly darker kernels carry full natural walnut oil and authentic sweet, earthy taste. We hand-sort every batch before vacuum packing at our facility in Wanpora, Kulgam, removing empty bits and shell dust so you receive clean kernels ready to eat.
How to use: You can eat 4 to 5 walnut kernels directly in the morning, or soak them in water overnight and eat with breakfast. Soaking softens the outer skin and makes it easy to digest. Akhrot Giri is also used across Indian homes in traditional recipes like kheer, halwa, dry fruit laddoos, bakery cakes, and Kashmiri walnut chutney made with green chillies and curd.
Storage tips: Always store your walnut kernels in an airtight jar in a cool, dry place away from direct sunlight and humidity. In warm summer months, we strongly recommend keeping the container inside your refrigerator to protect the natural oils from going bitter and keep them fresh for up to 12 months.
Akhrot from Kashmir
Our Akhrot Giri comes from Pahalgam, Anantnag and Kulgam. Walnut is familiar in Kashmir and is used at home as dry fruit and in different recipes. We sell the edible giri, so the hard outer shell is already removed.
Natural kernels are not all same
Our walnuts comes from a tree, not from a factory. One kernel can be lighter, light golden-brown and some light/snow white. Size and shape also change. You can find full halves and smaller natural pieces in the same pack. This variation is normal for the crop. You will never find any Dark brown or blackish kernels in our pack as the color means old stock, improper drying, or exposure to moisture. If you find one single piece in our pack we will give 100% refund.
How we use it at home
Akhrot Giri can be eaten directly or used in normal home cooking. Chop it for breakfast, cakes or breads, or use it in kheer, halwa and chutney. Use the amount according to your own recipe and taste.
Keeping the giri
Once the pack is open, close it properly or move the kernels to an airtight container. Keep away from heat, moisture, sunlight and strong-smelling foods. For longer keeping after opening, refrigeration is useful.
How to use
Eat 4 to 5 walnut kernels in the morning, or soak them in water overnight. You can also crush them and add to milk, halwa, kheer, oats, or bakery items. They also make a great Kashmiri walnut chutney with our Kashmiri whole dried red chillies (mirchi) — you can buy both together. To make it: soak a few whole dried mirchi in warm water for 15-20 minutes to soften, then grind them with a handful of walnut kernels and a little salt, traditionally in a stone mortar (kanz). If using an electric grinder instead, add just a spoon of curd to help it grind smoothly. Serve fresh with rice, roti, or as a side with any meal.
Storage Instructions
Keep in a clean airtight container in a cool, dry place away from heat. In summer seasons, store in refrigerator to keep natural oils fresh and avoid bitterness.
Questions and Answers
9 answered questions
Questions and Answers
9 answered questions
What color is the walnut giri you deliver?
Fresh vacuum sealed pack by Deenz Organics
Where do these walnuts come from?
What makes Kashmiri walnut kernels different from regular walnuts?
Are these walnut kernels raw or roasted?
Are these walnuts organic or chemical-free?
Why are Kashmiri walnuts priced higher than other walnuts?
Do you deliver walnut kernels across India / internationally?
Why do the kernels vary slightly in size and color?
Why does delivery take a few days longer than standard e-commerce?
Ratings and reviews
4.6 ★ based on 53 ratings
Ratings and reviews
4.6 ★ based on 53 ratings
Laxmi Agarwal
Verified Buyer • Surat, Gujarat
No chemical treatment or bleach. Pure Kashmiri akhrot giri with honest taste.
01 Aug 2026
Tanmay
Verified Buyer • Prayagraj, Uttar Pradesh
Eating 3 or 4 soaked kernels every morning has become a family habit. Good value for money.
30 Jul 2026
Jayesh
Verified Buyer • Kolkata, West Bengal
Used in morning breakfast bowl with almonds and raisins. Tastes completely fresh. Giving you 5 stars
29 Jul 2026
Sonal
Verified Buyer • Coimbatore, Tamil Nadu
The flavor is rich and buttery without any bitter edge. Very happy with the quality.
16 Jul 2026
Keshav
Verified Buyer • Ahmedabad, Gujarat
Kids love the sweet taste. No harsh or bitter bite.
15 Jul 2026
Karuna
Verified Buyer • Nagpur, Maharashtra
Clean kernels with zero bitterness. Very fresh and crunchy.
11 Jul 2026
Shravan
Verified Buyer • Ludhiana, Punjab
Fresh crop kernels. Crispy, sweet, and wholesome dry fruit.
29 Jun 2026
Anirban
Verified Buyer • Thane, Maharashtra
High quality mountain harvest. Fresh, dry, and sweet.
18 Jun 2026
Shravan Agarwal
Verified Buyer • Gurugram, Haryana
Sweet walnut kernels without any dryness. Highly recommended.
14 Jun 2026
Bhadresh
Verified Buyer • Jaipur, Rajasthan
Mostly big halves, not broken crumbs. Good natural flavor.
12 Jun 2026
Sakshi
Verified Buyer • Kanpur, Uttar Pradesh
Tastes delicious it feels butter in mouth
07 Jun 2026
Arav
Verified Buyer • Coimbatore, Tamil Nadu
Very good quality walnut giri. Zero bitterness and great natural flavor.
06 Jun 2026
Vedant
Verified Buyer • Lucknow, Uttar Pradesh
Clean halves with zero bitterness. Very satisfied
05 Jun 2026
Rajani
Verified Buyer • Noida, Uttar Pradesh
Soft and creamy when soaked overnight. Kids eat it daily.
01 Jun 2026
Jaspreet
Verified Buyer • Prayagraj, Uttar Pradesh
Love the product and premium quality, support is very quick
28 May 2026
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