Himalayan Sea Buckthorn Berries (Sun-Dried Whole Berries)

Salam everyone. This is Raashid Din from Deenz Organics. In high mountain cold desert where winter temperature drops minus 20 degree, this small orange berry grows completely wild on thorny bushes. Locals call it Leh Berry or Himalayan Wonder Berry.

Most berries you buy in market are soaked in sugar syrup or have chemicals so they look sweet and soft. Our berries have ZERO sugar added. We don't add sulphur or artificial color. We handpick them from wild bushes in high valleys, wash with clean glacial mountain water, and slow sun-dry under clear mountain sun.

Because it is 100% natural, the taste is very sharp sour and tangy. That sourness is pure Vitamin C (it has 12 times more Vitamin C than fresh oranges) and rare Omega 7, 3, 6, and 9 fatty acids. You can eat 5 to 10 berries directly in morning, chew them slowly, or soak in warm water with raw honey to make mountain herbal tea. It gives natural stamina, clears skin dryness, and protects stomach from acidity.