Kashmiri Mountain Garlic - Kashmiri Lahsun - Photo 1

Kashmiri Mountain Garlic - Kashmiri Lahsun

Also known as Medicine Garlic, Kashmiri Garlic, Akhanda Vellulli, Himalayan Garlic, Pahadi Lahsun, Ek Pothi Lahsun, Kashmir Poondu, etc.

Fresh 2026 harvest - 100% authentic kashmir origin.

Direct from kashmir - The quality is worth the short wait.

Trust us once, and you will come back every time.

Vacuum-packed to lock In freshness and aroma.

₹399 ₹599

● Limited Seasonal Stock

Select Pack Size: Free Delivery

250 g ₹399

500 g ₹690

1 kg ₹1,299

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Fast Delivery

3–7 Days direct from Kashmir

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Direct Support

+91 6006049016

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Vacuum-Sealed Fresh Upon Order

Specially vacuum-sealed for long transit across India — each order is packed and sealed fresh only when placed.

Packed with FSSAI Standards

Processed and packed in compliance with applicable food safety standards.

Product Specifications

Origin, variety, net weight & packaging details

Product: Kashmiri Mountain Garlic - Kashmiri Lahsun
Origin: High-altitude Kashmir Himalayan Mountains - Kulgam and Anantnag .
Variety / Grade: Mountain Garlic / Grade A
Net Weight: 250 g
Packaging: Food-grade airtight jar or vacuum-sealed stand-up pouch
Country of Origin: India

Product details

Harvest description & origin details

Grown wild in the high hills of Kashmir

This garlic grows wild in the cold, high-altitude hills of Kashmir. Nobody plants it or farms it. Local people go up into the hills and collect it by hand, the same way it has been done for generations.

Because of the cold and the altitude, this garlic plant puts all its energy into just one clove, instead of splitting into many small cloves like regular garlic does. That's why each bulb has a single, solid clove inside — small, but strong.

We get every bulb whole and unpeeled, straight from the people who collect it in the hills of Kulgam, Pulwama, and Budgam. We don't peel it or process it in any way. The natural outer shell stays on to protect the clove until you open it yourself at home.

Garlic has been a part of Kashmiri kitchens and home remedies for generations.
Naturally, it contains:

Allicin — a natural sulphur compound formed when garlic is cut or crushed, known for its strong aroma and traditionally valued for supporting the immune system
Antioxidants — plant compounds that help the body deal with everyday oxidative stress.
Manganese, Vitamin B6 and Vitamin C — small but naturally occurring amounts in raw garlic.
Traditionally used in Kashmiri households to support digestion and general wellness.

Because the whole plant's strength goes into one clove instead of many, this variety is often considered more potent, so even a small amount is enough.

How to use

Remove the outer dry skin to release the cloves, then peel and crush 1–4 cloves. Wait 5 minutes, then swallow with warm water — or chew directly.

Storage Instructions

Store whole unpeeled bulbs in a well-ventilated jute bag or open basket in a cool, dry place with good air circulation. Keep away from moisture and sealed plastic bags. If you received the vacuum pouch, once opened, move bulbs to a breathable container rather than resealing the pouch — unlike spices, whole garlic keeps best with some airflow. Stored this way, bulbs stay fresh for 6 to 8 months.

Questions and Answers

5 answered questions

Does origin actually affect quality?

Yes. The same garlic variety grown outside Kashmir doesn't develop the same aroma, oil concentration, or pungency. Climate and soil directly shape its characteristic strength.

What color and smell does the clove have once you peel it?

Once you crack the outer shell and peel away the papery inner skin, the clove is ivory-white to pale cream in colour, like any garlic clove. The smell is where this variety stands out: because the whole bulb's growth goes into one clove instead of splitting into many, the aroma is noticeably more concentrated and pungent than plains garlic, especially once you cut or crush it — crushing releases allicin, the compound responsible for garlic's sharp smell.

Clove Inside Hard Shell

Where do you source this garlic from?

We source it from mountain villages across Kulgam, Anantnag, and nearby regions in Kashmir. Most of what we sell comes from Qazigund, a town in Anantnag district of J&K known for collecting single-clove garlic at high altitude mountains.

How can I contact you if I need more information?

Please call +91 6005092150 or WhatsApp +91 6006049016

How can I track my order?

When you order Kashmiri garlic from us, you will receive all details and updates on your WhatsApp number so you can track the order easily. We will instantly send a unique tracking URL that leads to our live tracking page. Also, on your first order, we create an account using your phone number, and you can log in easily with your phone number and OTP. In your "My Account" page, you can manage and track all your orders.

Order Tracking at Deenz Organics

Ratings and reviews

4.6 ★ based on 161 ratings

4.6 Excellent ✓ 161 verified buyers

Showing reviews 106–120 of 161 View latest reviews

Dayanand

Verified Buyer • Deoghar, Jharkhand

Halki si crushed kali ko 5 minute hawa me rakh kar paani ke sath nigal leta hu. Pehle week me thoda gastric heat laga par ab routine set ho gaya.

08 Aug 2026

Satish

Verified Buyer • Nashik, Maharashtra

What i love is the packaging, vacuum sealed inside in a bubble ramp and it is inside the food grade punch .

08 Aug 2026

Subhrangshu

Verified Buyer • Agartala, Tripura

Taste is very sharp and spicy. Arrived in good condition all the way to Tripura in about a week. Good experience.

07 Aug 2026

Hrishikesh

Verified Buyer • Jorhat, Assam

Ordered 500 grams. Packaging was breathable and dry, not a single spoiled clove found. Daily use has been good.

07 Aug 2026

Mukesh

Verified Buyer • South Delhi

The aroma is very sharp and deep. A wonderful addition to traditional curries.

07 Aug 2026

Bhavna

Verified Buyer • Patna, Bihar

Solid single cloves with a pale creamy color inside. No hollow pods or blackened pieces anywhere.

06 Aug 2026

Jyotirmoy

Verified Buyer • Dibrugarh, Assam

Aroma is very strong when peeled. Small single cloves but full of natural juice. Delivered safely.

06 Aug 2026

Hemant Joshi

Verified Buyer • Pune, Maharashtra

Authentic single clove garlic with great pungency. Very happy with the freshness.

06 Aug 2026

Vinod Patil

Verified Buyer • Bengaluru, Karnataka

Woody skin is hard to peel with nails, so press flat with knife first. Pristine inside.

06 Aug 2026

Vikram Patel

Verified Buyer • Lucknow, Uttar Pradesh

Tadka with this mountain garlic has a completely different depth. The whole household noticed the wonderful fragrance.

05 Aug 2026

Bhabesh Mohapatra

Verified Buyer • Rourkela, Odisha

Size thoda chhota hai par quality genuine hai. Odisha aane me 6 din lage, par parcel well packed tha.

05 Aug 2026

Radhika

Verified Buyer • Prayagraj, Uttar Pradesh

High quality Himalayan garlic. Dense, juicy, and very spicy when eaten raw.

05 Aug 2026

Shanta

Verified Buyer • Solapur, Maharashtra

Great value for money because a tiny amount goes such a long way. Regular garlic needs 4 or 5 cloves to match the aroma of just one of these mountain cloves in vegetable stir fries.

04 Aug 2026

Parimal

Verified Buyer • Dhanbad, Jharkhand

Roz subah 1 kali khata hu khali pet, subah ke routine me kaafi freshness aur aaram lag raha hai. Bas chilka nikalne me time lagta hai.

04 Aug 2026

Pushpa

Verified Buyer • Noida, Uttar Pradesh

Every bulb is firm and packed. Excellent for traditional winter soups and tadka.

04 Aug 2026

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