Kashmiri Mountain Garlic - Kashmiri Lahsun - Photo 1

Kashmiri Mountain Garlic - Kashmiri Lahsun

Also known as Medicine Garlic, Kashmiri Garlic, Akhanda Vellulli, Himalayan Garlic, Pahadi Lahsun, Ek Pothi Lahsun, Kashmir Poondu, etc.

Fresh 2026 harvest - 100% authentic kashmir origin.

Direct from kashmir - The quality is worth the short wait.

Trust us once, and you will come back every time.

Vacuum-packed to lock In freshness and aroma.

₹399 ₹599

● Limited Seasonal Stock

Select Pack Size: Free Delivery

250 g ₹399

500 g ₹690

1 kg ₹1,299

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3–7 Days direct from Kashmir

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Direct Support

+91 6006049016

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Vacuum-Sealed Fresh Upon Order

Specially vacuum-sealed for long transit across India — each order is packed and sealed fresh only when placed.

Packed with FSSAI Standards

Processed and packed in compliance with applicable food safety standards.

Product Specifications

Origin, variety, net weight & packaging details

Product: Kashmiri Mountain Garlic - Kashmiri Lahsun
Origin: High-altitude Kashmir Himalayan Mountains - Kulgam and Anantnag .
Variety / Grade: Mountain Garlic / Grade A
Net Weight: 250 g
Packaging: Food-grade airtight jar or vacuum-sealed stand-up pouch
Country of Origin: India

Product details

Harvest description & origin details

Grown wild in the high hills of Kashmir

This garlic grows wild in the cold, high-altitude hills of Kashmir. Nobody plants it or farms it. Local people go up into the hills and collect it by hand, the same way it has been done for generations.

Because of the cold and the altitude, this garlic plant puts all its energy into just one clove, instead of splitting into many small cloves like regular garlic does. That's why each bulb has a single, solid clove inside — small, but strong.

We get every bulb whole and unpeeled, straight from the people who collect it in the hills of Kulgam, Pulwama, and Budgam. We don't peel it or process it in any way. The natural outer shell stays on to protect the clove until you open it yourself at home.

Garlic has been a part of Kashmiri kitchens and home remedies for generations.
Naturally, it contains:

Allicin — a natural sulphur compound formed when garlic is cut or crushed, known for its strong aroma and traditionally valued for supporting the immune system
Antioxidants — plant compounds that help the body deal with everyday oxidative stress.
Manganese, Vitamin B6 and Vitamin C — small but naturally occurring amounts in raw garlic.
Traditionally used in Kashmiri households to support digestion and general wellness.

Because the whole plant's strength goes into one clove instead of many, this variety is often considered more potent, so even a small amount is enough.

How to use

Remove the outer dry skin to release the cloves, then peel and crush 1–4 cloves. Wait 5 minutes, then swallow with warm water — or chew directly.

Storage Instructions

Store whole unpeeled bulbs in a well-ventilated jute bag or open basket in a cool, dry place with good air circulation. Keep away from moisture and sealed plastic bags. If you received the vacuum pouch, once opened, move bulbs to a breathable container rather than resealing the pouch — unlike spices, whole garlic keeps best with some airflow. Stored this way, bulbs stay fresh for 6 to 8 months.

Questions and Answers

5 answered questions

Does origin actually affect quality?

Yes. The same garlic variety grown outside Kashmir doesn't develop the same aroma, oil concentration, or pungency. Climate and soil directly shape its characteristic strength.

What color and smell does the clove have once you peel it?

Once you crack the outer shell and peel away the papery inner skin, the clove is ivory-white to pale cream in colour, like any garlic clove. The smell is where this variety stands out: because the whole bulb's growth goes into one clove instead of splitting into many, the aroma is noticeably more concentrated and pungent than plains garlic, especially once you cut or crush it — crushing releases allicin, the compound responsible for garlic's sharp smell.

Clove Inside Hard Shell

Where do you source this garlic from?

We source it from mountain villages across Kulgam, Anantnag, and nearby regions in Kashmir. Most of what we sell comes from Qazigund, a town in Anantnag district of J&K known for collecting single-clove garlic at high altitude mountains.

How can I contact you if I need more information?

Please call +91 6005092150 or WhatsApp +91 6006049016

How can I track my order?

When you order Kashmiri garlic from us, you will receive all details and updates on your WhatsApp number so you can track the order easily. We will instantly send a unique tracking URL that leads to our live tracking page. Also, on your first order, we create an account using your phone number, and you can log in easily with your phone number and OTP. In your "My Account" page, you can manage and track all your orders.

Order Tracking at Deenz Organics

Ratings and reviews

4.6 ★ based on 161 ratings

4.6 Excellent ✓ 161 verified buyers

Showing reviews 121–135 of 161 View latest reviews

Somsundaram

Verified Buyer • Coimbatore, Tamil Nadu

Crush 1-2 cloves and mix with a spoonful of raw forest honey in the morning. Great traditional habit. Packaging was neat.

03 Aug 2026

Amit Sinha

Verified Buyer • Gaya, Bihar

Properly cured without artificial chemicals. Smells fresh, rustic, and natural.

03 Aug 2026

Tanmayee

Verified Buyer • Silchar, Assam

It is my first time eating this and i will update you soon of its effect. Nice packaging

03 Aug 2026

Pandurang

Verified Buyer • Surat, Gujarat

Bought 250g for trial. Shell is woody and hard, but clove inside was plump and fresh. Using with morning warm water.

03 Aug 2026

Aarti

Verified Buyer • Pune, Maharashtra

Genuine Kashmiri harvest. The sharp pungency lingers in the mouth as it should.

02 Aug 2026

Harish Prasad

Verified Buyer • Sirsi, Karnataka

Clean, well dried bulbs. Outer shells are tough, but cloves inside are fresh.

02 Aug 2026

Satyanarayana

Verified Buyer • Ratnagiri, Maharashtra

Decent packaging. Shells are hard so keeping in open air basket is best.

02 Aug 2026

Chinmay

Verified Buyer • Solapur, Maharashtra

Authentic kashmiri lahsun. We cracked a few pods to check and none were hollow. Very pungent smell.

02 Aug 2026

Kamal

Verified Buyer • Dwarka, Delhi

Pure single clove garlic without any hybrid mixing. You can smell the high concentration of natural oils immediately.

02 Aug 2026

Chandrakant

Verified Buyer • Solapur, Maharashtra

A few pods in the corner were on the smaller side, but overall 90% of the bag had firm, well-dried bulbs. Strong flavor in cooking.

01 Aug 2026

Mahesh Reddy

Verified Buyer • Siwan, Bihar

The parcel got stuck at Jammu hub and it took 15 days to deliver. Change the courier partner bro you are doing good job but for your delivery i am not satisfied, I am giving 2 stars so improve the delivery.

01 Aug 2026

Subhendu

Verified Buyer • Medinipur, West Bengal

Oneke bole Kashmiri rason khub jhal, shetai sotti. Khabare sundor aroma ashe. Packing khub bhalo chilo.

31 Jul 2026

Samarendra

Verified Buyer • Baramulla, J&K

Local Kashmiri mountain garlic as expected. Fresh crop, cured well without dampness. Recommended for daily home use.

31 Jul 2026

Shalini Mukherjee

Verified Buyer • Akola, Maharashtra

Very pleased with the authentic quality. Good highly recommend