Kashmiri Mamra Badam (Premium Wild Almonds)
Rare Kashmiri Mamra Badam — Small, and Shaped Like Nature's Own Boat - King of Almonds
Product Specifications
Origin, variety, net weight & packaging details
Product Specifications
Origin, variety, net weight & packaging details
- Product
- Kashmiri Mamra Badam (Premium Wild Almonds)
- Origin
- High mountain belt, Kupwara & Gurez, Kashmir
- Variety / Grade
- Mamra Badam Kernel (Wild)
- Net Weight
- 250 g
- Packaging
- Airtight Jar / Vacuum-Sealed Pouch
- Country of Origin
- India
Product details
Harvest description & origin details
Product details
Harvest description & origin details
Our Kashmiri Mamra Badam kernels are sourced from wild-growing almond trees scattered along the remote, high-altitude slopes of Kupwara and Gurez in Kashmir. Mamra is completely different from commercially cultivated California or standard orchard almonds. These hardy trees grow naturally in rugged mountain terrain with very low yields, surviving freezing Himalayan winters without chemical sprays, drip irrigation, or genetic alteration.
Because Mamra almonds grow wild, the kernels are naturally smaller in size with a distinctive concave, curved shape and textured brownish skin. What makes Kashmiri Mamra world-famous is its extraordinarily high natural oil content (often exceeding 45-50%), making each kernel dense in nutrition, rich in texture, and full of natural sweetness without any flat cardboard taste. We sell Mamra as 100% pure shelled kernels — clean, sorted, and ready to eat with zero shells or processing.
How to use: Mamra kernels are traditionally consumed by soaking 5 to 6 kernels in a small bowl of clean water overnight. In the morning, peel off the loosened skin and chew the kernels thoroughly on an empty stomach, followed by a cup of warm milk. Mamra is also widely valued for making traditional winter recipes like badam halwa, energy laddoos for growing children and nursing mothers, and Kashmiri Kahwa tea.
Storage tips: Because wild Mamra kernels have a very high concentration of natural oils, they must be stored carefully. Keep them in an airtight glass jar or container in a cool, dry place away from heat and direct sunlight. In warm climates or summer seasons, always store the container inside your refrigerator to keep the natural oils fresh and prevent rancidity for up to 12 months.
Wild almond from mountain of Kashmir
Mamra Badam we are bringing from high mountain belt of Kashmir, area near Kupwara and Gurez side. This tree is not farmed in orchard like normal almond, it is growing wild in mountain area, so it is different crop altogether.
Why Mamra costs more
Because tree is wild and growing naturally, quantity we get every year is less compare to normal farmed almond. Collecting and cleaning also takes more work. This is main reason Mamra Badam price is higher than Kagzi or Gola badam.
Kernel only, small size, more oil
We sell Mamra Badam as kernel only, shell already removed, so you can eat directly, no cracking needed. Size of kernel is small compare to normal almond, but oil content inside is more, and taste is more rich, little different from normal almond.
How to use
Soak 5 to 6 Mamra kernels in clean water overnight. In the morning, peel the skin and chew thoroughly on an empty stomach with a cup of warm milk.
Storage Instructions
Store in an airtight jar in a cool, dry area, keep away from heat. In summer or hot weather, store in refrigerator to protect high natural oil content.
Questions and Answers
6 answered questions
Questions and Answers
6 answered questions
Why Mamra Badam is costly?
Mamra Badam
From where you are sourcing this badam?
Do you deliver to my zip code?
How can I track my order?
Order Tracking at Deenz Organics
Is this genuine Mamra Badam?
Mamra Badam
How can I contact you if I need more information?
Ratings and reviews
4.8 ★ based on 55 ratings
Ratings and reviews
4.8 ★ based on 55 ratings
Dilip
Verified Buyer • Jamnagar
High natural oil content is visible immediately. Pure mountain product.
14 Jul 2026
Suchismita
Verified Buyer • Rourkela
Soaking overnight makes it super soft and sweet. My kids eat daily.
13 Jul 2026
Gururaj
Verified Buyer • Hubballi, Karnataka
Excellent Mamra kernels. Very good crunch when eaten raw in the morning with dates.
13 Jul 2026
Birender
Verified Buyer • Hissar
Excellent Mamra badam with high oil and great crunch. Very fresh crop.
10 Jul 2026
Srilatha
Verified Buyer • Warangal
Great product. Good for energy and stamina. Will order again.
09 Jul 2026
Manjunath
Verified Buyer • Shivamogga
Genuine Kashmiri mountain Mamra badam. Highly recommended for daily morning diet.
08 Jul 2026
Jayanta
Verified Buyer • Junagadh, Gujarat
Taste is genuinely rich and sweet, though price is on the higher side. Worth it for authentic Kashmiri crop.
07 Jul 2026
Pratibha
Verified Buyer • Haldwani
Fresh stock delivered promptly. Clean kernels without any broken dust.
06 Jul 2026
Yogesh
Verified Buyer • Bikaner
Used for making badam milk and halwa. Rich flavor and creamy texture.
06 Jul 2026
Leela
Verified Buyer • Salem
High oil content and rich nutty taste. Very pleased with the natural quality and crunch.
06 Jul 2026
Bhupinder
Verified Buyer • Bilaspur, Chhattisgarh
Authentic taste and nice crunch, but size variation is quite wide with some very small kernels.
03 Jul 2026
Birendra
Verified Buyer • Jamshedpur
Pure wild Kashmiri Mamra badam. Far better than store bought California almonds.
01 Jul 2026
Sangeeta
Verified Buyer • Gangtok
Received vacuum sealed pack. Fresh crunch and deep nutty aroma.
30 Jun 2026
Karthik Rao
Verified Buyer • Dhanbad, Jharkhand
Ate these raw and also in morning almond milk. Rich aroma and noticeably better oiliness than commercial California nuts.
29 Jun 2026
Balkishan
Verified Buyer • Mathura
Cleaned and sorted kernels without shell. Very convenient to eat directly.
29 Jun 2026
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