Kashmiri Mamra Badam (Premium Wild Almonds)
Rare Kashmiri Mamra Badam — Small, and Shaped Like Nature's Own Boat - King of Almonds
Product Specifications
Origin, variety, net weight & packaging details
Product Specifications
Origin, variety, net weight & packaging details
- Product
- Kashmiri Mamra Badam (Premium Wild Almonds)
- Origin
- High mountain belt, Kupwara & Gurez, Kashmir
- Variety / Grade
- Mamra Badam Kernel (Wild)
- Net Weight
- 250 g
- Packaging
- Airtight Jar / Vacuum-Sealed Pouch
- Country of Origin
- India
Product details
Harvest description & origin details
Product details
Harvest description & origin details
Our Kashmiri Mamra Badam kernels are sourced from wild-growing almond trees scattered along the remote, high-altitude slopes of Kupwara and Gurez in Kashmir. Mamra is completely different from commercially cultivated California or standard orchard almonds. These hardy trees grow naturally in rugged mountain terrain with very low yields, surviving freezing Himalayan winters without chemical sprays, drip irrigation, or genetic alteration.
Because Mamra almonds grow wild, the kernels are naturally smaller in size with a distinctive concave, curved shape and textured brownish skin. What makes Kashmiri Mamra world-famous is its extraordinarily high natural oil content (often exceeding 45-50%), making each kernel dense in nutrition, rich in texture, and full of natural sweetness without any flat cardboard taste. We sell Mamra as 100% pure shelled kernels — clean, sorted, and ready to eat with zero shells or processing.
How to use: Mamra kernels are traditionally consumed by soaking 5 to 6 kernels in a small bowl of clean water overnight. In the morning, peel off the loosened skin and chew the kernels thoroughly on an empty stomach, followed by a cup of warm milk. Mamra is also widely valued for making traditional winter recipes like badam halwa, energy laddoos for growing children and nursing mothers, and Kashmiri Kahwa tea.
Storage tips: Because wild Mamra kernels have a very high concentration of natural oils, they must be stored carefully. Keep them in an airtight glass jar or container in a cool, dry place away from heat and direct sunlight. In warm climates or summer seasons, always store the container inside your refrigerator to keep the natural oils fresh and prevent rancidity for up to 12 months.
Wild almond from mountain of Kashmir
Mamra Badam we are bringing from high mountain belt of Kashmir, area near Kupwara and Gurez side. This tree is not farmed in orchard like normal almond, it is growing wild in mountain area, so it is different crop altogether.
Why Mamra costs more
Because tree is wild and growing naturally, quantity we get every year is less compare to normal farmed almond. Collecting and cleaning also takes more work. This is main reason Mamra Badam price is higher than Kagzi or Gola badam.
Kernel only, small size, more oil
We sell Mamra Badam as kernel only, shell already removed, so you can eat directly, no cracking needed. Size of kernel is small compare to normal almond, but oil content inside is more, and taste is more rich, little different from normal almond.
How to use
Soak 5 to 6 Mamra kernels in clean water overnight. In the morning, peel the skin and chew thoroughly on an empty stomach with a cup of warm milk.
Storage Instructions
Store in an airtight jar in a cool, dry area, keep away from heat. In summer or hot weather, store in refrigerator to protect high natural oil content.
Questions and Answers
6 answered questions
Questions and Answers
6 answered questions
Why Mamra Badam is costly?
Mamra Badam
From where you are sourcing this badam?
Do you deliver to my zip code?
How can I track my order?
Order Tracking at Deenz Organics
Is this genuine Mamra Badam?
Mamra Badam
How can I contact you if I need more information?
Ratings and reviews
4.8 ★ based on 55 ratings
Ratings and reviews
4.8 ★ based on 55 ratings
Anandrao
Verified Buyer • Patiala, Punjab
Unpolished wild Kashmiri Mamra badam. Natural uneven shapes and authentic rich taste.
26 Jun 2026
Mamta
Verified Buyer • Allahabad
Best almond for health. My father takes 3 badam daily morning. Super quality.
22 Jun 2026
Rakesh
Verified Buyer • Saharanpur
Real wild mountain badam. You can feel the oil on your fingers. Premium grade.
21 Jun 2026
Padma
Verified Buyer • Tirupati
Soaked 4 kernels overnight, skin came off easily. Tastes very rich and nutty.
21 Jun 2026
Jagdish
Verified Buyer • Ajmer
Small Mamra kernels but packed with natural almond oil. Great healthy daily snack for kids.
17 Jun 2026
Sunayana
Verified Buyer • Guwahati
Quality is 5/5. Delivery took 4 days to Guwahati but packing was airtight and product was fresh.
16 Jun 2026
Kamlesh
Verified Buyer • Ujjain
Costly product but genuine item. Local shopkeepers sell normal badam as Mamra, but Deenz Organics is authentic.
16 Jun 2026
Prabhat
Verified Buyer • Jammu
No chemical coating or polishing. Pure wild Mamra kernels. Excellent for health conscious people.
15 Jun 2026
Tarun
Verified Buyer • Muzaffarpur
Delivery was fast to Bihar. Packaging was clean and sealed. Taste is rich and slightly sweet.
15 Jun 2026
Sandhya
Verified Buyer • Palakkad
Small curved kernels full of rich flavor. Real Kashmiri Mamra badam from mountain belt.
14 Jun 2026
Nagesh
Verified Buyer • Udupi
Soaked overnight and ate in morning on empty stomach. Best natural nutrition. Will order 1kg next time.
12 Jun 2026
Kashinath
Verified Buyer • Akola, Maharashtra
Small curved concave kernels with distinctive authentic Mamra shape. Very crunchy and oily.
06 Jun 2026
Jagjit Singh
Verified Buyer • Jorhat, Assam
Chhota badam hai par swaad aur taqat poori hai. Roz subah doodh ke sath lete hain.
06 Jun 2026
Anasuya
Verified Buyer • Durgapur
Price thoda premium hai par quality top notch hai. Vacuum packing kept it totally fresh.
05 Jun 2026
Shailendra
Verified Buyer • Dehradun
American badam me koi oil nahi hota par Kashmiri Mamra badam me full oil and crunch h. Pure wild quality.
04 Jun 2026
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