Kashmiri Mountain Garlic - Kashmiri Lahsun - Photo 1

Kashmiri Mountain Garlic - Kashmiri Lahsun

Also known as Medicine Garlic, Kashmiri Garlic, Akhanda Vellulli, Himalayan Garlic, Pahadi Lahsun, Ek Pothi Lahsun, Kashmir Poondu, etc.

Fresh 2026 harvest - 100% authentic kashmir origin.

Direct from kashmir - The quality is worth the short wait.

Trust us once, and you will come back every time.

Vacuum-packed to lock In freshness and aroma.

₹399 ₹599

● Limited Seasonal Stock

Select Pack Size: Free Delivery

250 g ₹399

500 g ₹690

1 kg ₹1,299

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Fast Delivery

3–7 Days direct from Kashmir

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Direct Support

+91 6006049016

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Vacuum-Sealed Fresh Upon Order

Specially vacuum-sealed for long transit across India — each order is packed and sealed fresh only when placed.

Packed with FSSAI Standards

Processed and packed in compliance with applicable food safety standards.

Product Specifications

Origin, variety, net weight & packaging details

Product: Kashmiri Mountain Garlic - Kashmiri Lahsun
Origin: High-altitude Kashmir Himalayan Mountains - Kulgam and Anantnag .
Variety / Grade: Mountain Garlic / Grade A
Net Weight: 250 g
Packaging: Food-grade airtight jar or vacuum-sealed stand-up pouch
Country of Origin: India

Product details

Harvest description & origin details

Grown wild in the high hills of Kashmir

This garlic grows wild in the cold, high-altitude hills of Kashmir. Nobody plants it or farms it. Local people go up into the hills and collect it by hand, the same way it has been done for generations.

Because of the cold and the altitude, this garlic plant puts all its energy into just one clove, instead of splitting into many small cloves like regular garlic does. That's why each bulb has a single, solid clove inside — small, but strong.

We get every bulb whole and unpeeled, straight from the people who collect it in the hills of Kulgam, Pulwama, and Budgam. We don't peel it or process it in any way. The natural outer shell stays on to protect the clove until you open it yourself at home.

Garlic has been a part of Kashmiri kitchens and home remedies for generations.
Naturally, it contains:

Allicin — a natural sulphur compound formed when garlic is cut or crushed, known for its strong aroma and traditionally valued for supporting the immune system
Antioxidants — plant compounds that help the body deal with everyday oxidative stress.
Manganese, Vitamin B6 and Vitamin C — small but naturally occurring amounts in raw garlic.
Traditionally used in Kashmiri households to support digestion and general wellness.

Because the whole plant's strength goes into one clove instead of many, this variety is often considered more potent, so even a small amount is enough.

How to use

Remove the outer dry skin to release the cloves, then peel and crush 1–4 cloves. Wait 5 minutes, then swallow with warm water — or chew directly.

Storage Instructions

Store whole unpeeled bulbs in a well-ventilated jute bag or open basket in a cool, dry place with good air circulation. Keep away from moisture and sealed plastic bags. If you received the vacuum pouch, once opened, move bulbs to a breathable container rather than resealing the pouch — unlike spices, whole garlic keeps best with some airflow. Stored this way, bulbs stay fresh for 6 to 8 months.

Questions and Answers

5 answered questions

Does origin actually affect quality?

Yes. The same garlic variety grown outside Kashmir doesn't develop the same aroma, oil concentration, or pungency. Climate and soil directly shape its characteristic strength.

What color and smell does the clove have once you peel it?

Once you crack the outer shell and peel away the papery inner skin, the clove is ivory-white to pale cream in colour, like any garlic clove. The smell is where this variety stands out: because the whole bulb's growth goes into one clove instead of splitting into many, the aroma is noticeably more concentrated and pungent than plains garlic, especially once you cut or crush it — crushing releases allicin, the compound responsible for garlic's sharp smell.

Clove Inside Hard Shell

Where do you source this garlic from?

We source it from mountain villages across Kulgam, Anantnag, and nearby regions in Kashmir. Most of what we sell comes from Qazigund, a town in Anantnag district of J&K known for collecting single-clove garlic at high altitude mountains.

How can I contact you if I need more information?

Please call +91 6005092150 or WhatsApp +91 6006049016

How can I track my order?

When you order Kashmiri garlic from us, you will receive all details and updates on your WhatsApp number so you can track the order easily. We will instantly send a unique tracking URL that leads to our live tracking page. Also, on your first order, we create an account using your phone number, and you can log in easily with your phone number and OTP. In your "My Account" page, you can manage and track all your orders.

Order Tracking at Deenz Organics

Ratings and reviews

4.6 ★ based on 161 ratings

4.6 Excellent ✓ 161 verified buyers

Showing reviews 76–90 of 161 View latest reviews

Priya Menon

Verified Buyer • Amravati, Maharashtra

Real Himalayan single clove garlic. Very pleased with the quality and freshness.

25 Aug 2026

Praveen Rao

Verified Buyer • Davanagere, Karnataka

Genuine mountain garlic. Transferred to a breathable basket as instructed. Very dry.

24 Aug 2026

Jaswinder

Verified Buyer • Moga, Punjab

Asli pahadi ek pothi lahsun hai ji. Har pod ch single solid clove nikli, koi kharab ya sukhi nahi si. Desi teekha swaad hai.

24 Aug 2026

Suresh Prasad

Verified Buyer • Noida, Uttar Pradesh

Took 7 days

24 Aug 2026

Vidyadhar

Verified Buyer • Ujjain, Madhya Pradesh

Good quality single clove garlic. Outer skin is thick so keeping them in a cloth bag keeps them fresh for weeks.

22 Aug 2026

Kotiswamy

Verified Buyer • Silchar, Assam

Very pungent and sharp taste. You definitely need to give it a light crush with the flat of a knife before peeling, otherwise the husk is hard to remove. Good product.

22 Aug 2026

Indraneel

Verified Buyer • Bokaro, Jharkhand

Ghar pe sabhi subah khali pet 1 clove garam paani ke sath lete hain. Daily freshness aur digestion ke liye helpful lag raha hai.

21 Aug 2026

Praveen

Verified Buyer • Rohini, Delhi

My mother specifically asked for original Himalayan ek pothi lahsun, and this surpassed her expectations. Thanks

20 Aug 2026

Arun Bhat

Verified Buyer • Mumbai, Maharashtra

Very potent and aromatic. Outer shell is thick which protects it well. love you

19 Aug 2026

Gaurav Choudhury

Verified Buyer • Bareilly, Uttar Pradesh

Very good value for money

19 Aug 2026

Amit

Verified Buyer • Noida, Uttar Pradesh

Strong, unadulterated mountain garlic. Nothing to complaint

18 Aug 2026

Rani

Verified Buyer • Ballari, Karnataka

High quality

18 Aug 2026

Ananya Menon

Verified Buyer • Prayagraj, Uttar Pradesh

Authentic Himalayan harvest. Cloves are round, juicy, and have intense garlic scent.

17 Aug 2026

Trilok

Verified Buyer • Aurangabad, Maharashtra

The hard outer shell is like natural bark protecting the precious clove inside. Once you press it with a knife, the shell cracks easily revealing a clean, pearl-white clove with an incredible mountain aroma.

17 Aug 2026

Manish

Verified Buyer • Dharwad, Karnataka

Good quality mountain garlic. Shell requires a little effort, but clove inside is great.

17 Aug 2026

Reviews Page 6 of 11 161 Customer Reviews · 161 Verified